The Easiest Pancake Recipe—Made from Scratch with Whole Oats!
Thursday, March 14, 2024
I absolutely love brunch—and pancakes are my favorite part!
I wanted to create a breakfast recipe so good, it makes me forget it’s healthy. Sacrificing great-tasting food for health? Nope, not happening. I truly believe we can have both.
Let’s dive into this simple, plant-based pancake recipe made 100% from scratch—starting with whole oats.
What You're About to Discover
- Ingredients for fluffy, whole-oats pancakes.
- Step-by-step instructions for the perfect plant-based breakfast.
- Pro tips for prep, cooking, and storage.
Ingredients
(Makes 7 servings)
- 4 bananas, ripe-ish
- 2 cups raw oats (rolled or sprouted)
- 1 cup oat milk
- Optional toppings: bananas, blueberries, raspberries, oranges—your choice!
Instructions
1. Blend the Batter:
Combine all ingredients in a blender and blend until smooth.
2. Cook the Pancakes:
- Heat a nonstick pan on medium heat.
- Pour 1/4 cup of batter for each pancake.
- Flip when bubbles form on the surface or the edges look dry.
3. Serve:
- Cook for another minute, then remove from the pan.
- Add your favorite toppings and enjoy!
Pro Tips
- Make Pancakes Immediately: Blend and cook right away to prevent the batter from drying out.
- Meal Prep: Divide the pancakes into 7 equal portions for easy grab-and-go meals during the week.
Storage Tips
- Fridge: Store pancakes in an airtight container for up to 3 days. Reheat in the microwave for 20–30 seconds or in a toaster for a crispier texture.
- Freezer: Freeze pancakes in individual portions for up to 2 months. Use parchment paper between layers to prevent sticking. Reheat in the toaster or oven for a quick breakfast.
What's your favorite pancake topping?
Do you go for fresh fruit, a drizzle of maple syrup, or something totally unique?
Email me at hello@withoutstatins.com and let me know—I’d love to hear how you enjoyed these pancakes! 😊
Hi, I'm Alejandra
Founder Of Without Statins
I discovered a natural way to lower cholesterol—totally by accident...
... with just food!
That’s when it hit me:
With high cholesterol running deep in my own family history, it became a no-brainer to enhance the program to finally stop worrying.
Discover Which Foods Lower Cholesterol.
Get science-backed tips and cholesterol-free recipes (on Thursdays) to finally feel in control.
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