Thursday, October 24, 2024
I was at the grocery store last night looking for quinoa because I’ve been craving stuffed peppers and want to use quinoa as part of the filling. My goal? Spend as little as possible without sacrificing quality.
As I scanned the quinoa brands, I was struck by how beautiful the packaging was. It’s amazing how packaging alone can make a product seem healthier than its competitors. Then, as I looked further to the right, I spotted a simple plastic bag of quinoa of the exact same quality as the expensive brands—for half the price! The packaging wasn’t fancy, but the price looked beautiful to me. Let’s dig into this.
I have two requirements for grains to make sure I’m improving my health with every bite:
Here’s the secret: head to the bulk section! Yesterday at Natural Grocers, I found the bulk section right on the grain aisle. It’s their own brand, and you can get the same products for much less. I picked up quinoa for half the price! Check this out:
This brand of quinoa is whole and organic, priced at $8.15 for 14 oz.
This one is ALSO whole and organic and was only $3.99 for 16 oz—two extra ounces for less than half the cost!
It was a great reminder: don’t get sucked in by fancy packaging.
The packaging needs to literally say the word whole on every ingredient. The other day, I picked up bread that claimed to have whole grains on the front, but after reading the label at home, I realized it had enriched flour and other additives. Sigh. Here’s how you can avoid my mistake:
Step 1: The packaging must have the word 'whole'.
Step 2: Check the ingredients list to ensure it’s 100% whole.
NOTE: Four important grain facts:
Let’s review a box of spaghetti following the steps above:
Step 1: The packaging does say it’s whole!
Step 2: The ingredient list confirms it’s 100% whole!
Here’s what the “100% Whole” logo looks like, shown on ramen noodles made with whole grains:
Send it over! You can email it to hello@withoutstatins.com. Just send a picture of the packaging (front and back), and I’ll check for the word "whole" and the ingredient list and give you the thumbs up! 👍
Founder Of Without Statins
I stumbled onto a natural way to lower cholesterol—totally by accident.
While building a research-based weight loss program, people with high cholesterol kept asking, “Will this improve my cholesterol too?”
To our surprise, many came back just weeks later saying, “My cholesterol is already back to normal.”
That’s when it hit me: With high cholesterol running deep in my own family history, it became a no-brainer — I had to enhance the program to help more people avoid meds and finally stop worrying.
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