Thursday, January 02, 2025
You know how sometimes, when you learn something, you just can’t unlearn it? That’s exactly what happened to me. When I finally understood that most of the chronic diseases that are killing us are foodborne… everything changed. I couldn’t justify eating like I used to.
Don’t get me wrong—I’m not perfect. BUT, there’s a lot of power in knowing that every bite I take is either healing me or hurting me.
That’s why I wanted a holiday cookie recipe I could enjoy without guilt—keeping the same traditions alive, but without hurting my body or my health. These cookies won’t raise your cholesterol and are perfect if you’re keeping an eye on weight loss.
Let’s dive in!
(Makes 20–24 medium-sized cookies)
NOTE: Looking for the icing recipe? Here’s the link!
1. Preheat the Oven:
2. Mix Dry Ingredients:
3. Mix Wet Ingredients:
4. Combine and Form Dough:
5. Roll and Cut:
6. Bake:
7. Cool and Decorate:
Un-Iced Cookies
Iced Cookies
Even though the holiday season is my favorite time of year, I still find myself stressing about the damage I might be doing to my body. It’s something I think about before going to someone’s house… and even during.
What about you? Is there something specific you struggled with? Email me at hello@withoutstatins.com and let me know—I’d love to hear from you!
Founder Of Without Statins
I stumbled onto a natural way to lower cholesterol—totally by accident.
While building a research-based weight loss program, people with high cholesterol kept asking, “Will this improve my cholesterol too?”
To our surprise, many came back just weeks later saying, “My cholesterol is already back to normal.”
That’s when it hit me: With high cholesterol running deep in my own family history, it became a no-brainer — I had to enhance the program to help more people avoid meds and finally stop worrying.
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