Aloo Gobi
Tuesday, November 25, 2025
Aloo Gobi is one of my favorites!
🔎 What You're About To Discover:
- Ingredients you might already have in your pantry.
- Step-by-step instructions.
- Pro tips and storage instructions.
👁 Overview
- Servings: 4-6
- Total Time: ~20 minutes
- Effort Level: Minimal
- Tools: Instant Pot (or large non-stick pot)
🛒 Ingredients
- 1 large head cauliflower, chopped into bite-size florets
- 3 medium potatoes, peeled + diced (Yukon or russet)
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated (or 1 tsp ginger powder)
- 1 can diced tomatoes (no salt added preferred)
- 1 cup water
- 1 tsp turmeric
- 1 ½ tsp ground cumin
- 1 ½ tsp ground coriander
- 1 tsp garam masala
- ½–1 tsp red chili powder (optional)
- ½ tsp salt (optional; or omit)
- Handful fresh cilantro, chopped (optional)
🔥 Instructions: Instant Pot
- Add everything to the instant pot (except cilantro) and stir
- Manual/Pressure Cook: 2 minutes
- Natural Release: 10 minutes
- Quick-release remaining pressure.
- Open lid: gently fold everything together
- Add cilantro
- Serve as is, or add brown rice
Pro Tips:
- If you want it thicker: Press Sauté, cook 2–3 minutes, stirring occasionally until desired thickness.
🔥 Instructions: stovetop
- Add to pot: onion, garlic, ginger, 3 tablespoons of water
- Cook over medium heat for 3–4 minutes until the onions soften.
- Add spices + stir for 30 seconds: turmeric, cumin, coriander, garam masala, chili powder (optional)
- Add veggies + tomato + stir well: cauliflower, potatoes, canned tomatoes, 1 cup water, salt (optional)
- Simmer: Cover with a lid and cook on medium-low heat for 18–22 minutes, stirring every 4–5 minutes. Cook in 5-minute increments if potatoes aren't soft yet.
- Turn off the heat and gently fold everything together.
- Add cilantro if using.
- Serve as is, or add brown rice
Pro Tips:
- If it’s too watery → remove the lid and simmer 3–5 minutes.
- If it’s too thick → add 2–4 tablespoons water.
📦 Storage Tips
- Fridge: put enough portions for 3-4 days (if you are eating right away).
- Freezer: freeze the rest divided by portion for up to 2 months.
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